Our vegan mozzarella block is your go to plant-based alternative. Made from pea protein, it melts like the real thing. Enjoy on pizzas, pasta, salads and even deep fried. Made fresh in London daily with top-quality ingredients. Elevate your meals with our dairy-free delight! It's soya and nut free.
Ingredients & Allergens (In Bold) Handmade Pea Milk, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Apple Cider Vinegar (with mother).
Nutritional Information (per 100g serving) Energy 1199kJ / 290kcal Fat 28g of which saturates 24g Carbohydrate 7.7g of which sugars 0.8g Fibre 0.6g Protein 1.9g Salt 2.3g
Allergens Note Our vegan Mozzarella is made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.
Serving suggestion Ready to eat or drizzle with olive oil when cooking
