CASADEI JOURNAL: May Issue

Tasty things, big moves & pizza love

There’s a lot bubbling in the Casadei Foods kitchen lately, and we’re too excited to keep it to ourselves. From new launches to dream collabs — here’s what we’ve been cooking up:

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🔥 New Vegan Stracciatella Has Entered the Chat
It’s here. Creamy, rich, dreamy. Our new vegan stracciatella is everything you didn’t know you needed on a pizza. Think oozing dollops on fresh-out-the-oven dough — yeah, it’s that good. Ask Chef Jim — he made a seriously kick-ass pizza with it (and our spicy ‘nduja), and it blew our minds.

Stracciatella – Plant - Based | 150g Tub - Casadei Foods

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🌶️ ‘Nduja Got a Makeover
Hot stuff, coming through. Our vegan ‘nduja has a fresh new look — same spicy, smoky, spreadable goodness inside, now dressed to impress. You’ll spot it in the wild soon. Don’t forget to tag us when you do.

Plant - Based 'Nduja 150g - Casadei Foods

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👩🍳 We’re Growing!
Casadei Foods HQ is expanding — and not just in production. With more chefs using our goods and more orders flying out, we’ve grown our team (hi, new roles!) and tightened up operations to keep quality top-tier. Big love to the legends behind the scenes keeping the wheels turning.

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🍕 Pizza Dreams Realised: Purezza & Yard Sale Collabs
Purezza now stocks us nationwide (what?!), and yes — that vegan pepperoni on Yard Sale’s menu? That’s us. It still feels surreal, but we’re stoked to be fuelling some of the UK’s best vegan pies.

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Hungry for more?
Follow us on Instagram [@casadeifoods] for behind-the-scenes, collabs, and pizza pics we probably shouldn’t post while hungry.