Crafted for chefs who value quality, our plant-based Stracciatella offers a creamy, spoonable texture, clean melt, and delicate tang. Perfect for pizzas, fresh pasta, vibrant salads, or warm focaccia. Free from dairy, soy, and gluten, it delivers consistency and standout flavour trusted by leading vegan kitchens.
The quality of the vegan cheeses have improved (overall) to such point, that you can just eat it straight from the packet. I got few bags to trial at the vegan only event and was surprised how good it was. Flavourful and has a good saltiness kick, melts nicely and looks good. The grated version is perfect for the pizza topping and have enough wetness to keep it most while cooking.
It's a good size bag, pepperoni flavour has a good kick and cooks pretty well as well. It does crumble if you have big fingers, but then you can just do crumble style topping on the pizzas (on my occasion). I will definitely buy once again then needed.
I don’t usually do reviews but this plant based mozzarella was amazing and the closest to regular mozzarella that I have tasted- and I’ve tried a lot! No weird aftertaste, just a delicate and creamy mozzarella taste. It melts, stretches and browns perfectly on pizza and doesn’t stick to your teeth. I will definitely be buying again - no need to look elsewhere for plant based mozzarella. This is the best.
After months of trying to find a dairy free alternative to cheese, I was recommended this brand. I bought the sample kit and it’s safe to say I’ll be buying again!
This is my second order of the Mozzarella alongside the vegan N'duja which is also excellent. Easy to divide and freeze, and then use as needed. Would definitely recommend.
