Sustainability Goals at Casadei Foods
Good food. Better choices. 100% Vegan.
At Casadei Foods, our commitment to the UN Sustainable Development Goals (SDGs) is rooted in one clear belief: a fairer society begins with fairer food. That’s why every product we make is 100% vegan. No animal exploitation. No compromises. Just great food with a lighter footprint and a bigger mission.
We created our own vegan products from scratch to help shift the needle—making it easier for kitchens and consumers to choose plant-based without sacrificing taste, texture, or versatility.
SUSTAINABILITY GOAL #1: End Hunger & Promote Sustainable Agriculture
WHAT WE DO
Provide fully plant-based products that support sustainable agriculture and eliminate dependency on animal farming.
Source ingredients that use significantly fewer resources—vegan cheese production uses up to 90% less water compared to dairy-based counterparts, according to a study published in the journal Sustainability.
Source: Sustainability Journal, MDPI
Support a future where food nourishes both people and planet, without causing harm to animals.
Partner with growers who prioritise plant-forward farming practices that maintain soil health and biodiversity.
SUSTAINABILITY GOAL #2:
Ensure Healthy Lives and Promote Well-Being
WHAT WE DO
Help reduce air pollution and associated health risks by eliminating animal agriculture from our supply chain. Plant-based foods contribute significantly less ammonia and methane—two major air quality pollutants—compared to animal-based foods, as confirmed by a 2023 study published in Nature Communications.
Source: Nature Communications, 2023
Empower people to make ethical, climate-conscious food choices that don’t come at the cost of animal suffering.
Champion a kitchen culture built on compassion and fairness, from the food we create to the relationships we build.
SUSTAINABILITY GOAL #3:
Ensure Sustainable Consumption and Production
WHAT WE DO
Deliver chef-ready vegan products that streamline service and reduce environmental impact.
Avoid ingredients that fuel deforestation or resource depletion.
Continuously reduce our carbon and water footprint by staying entirely plant-based.
SUSTAINABILITY GOAL #4:
Take Urgent Action on Climate Change
WHAT WE DO
Support clean air and cleaner waterways by avoiding industrial livestock farming, which is a top driver of environmental degradation.
Educate and collaborate with foodservice partners to lower emissions and create climate-smart menus.
Advocate for a just transition to plant-based food systems that are fairer for animals, people, and the planet.
Why It Matters
Producing 1 kg of vegan cheese can save up to 5,000 litres of water compared to dairy cheese, according to a study published in the journal Sustainability, which found that plant-based cheese alternatives require up to 97% less water than their dairy counterparts.
Source: Sustainability Journal, MDPI
A global shift toward plant-based diets could reduce food-related greenhouse gas emissions by up to 70% by 2050, according to a landmark study published in Proceedings of the National Academy of Sciences (PNAS).”
Source: PNAS, 2016 – Analysis of the health and climate change cobenefits of dietary change
Every vegan choice is a stand for animal welfare, environmental justice, and systemic change.
Casadei Foods is about more than food. It’s about building the future we want to live in—one dish at a time.
Choose vegan. Choose fairness.