Plant-Based Mozzarella 200g

Our plant-based mozzarella is the perfect vegan alternative, crafted with high-quality pea protein for a melt that rivals traditional cheese. Whether you're topping pizzas, layering pasta, adding it to salads, or frying it to melty perfection, this dairy-free delight brings indulgence to any dish. Freshly made in London every day, it's not only delicious but also free from soy and gluten, so everyone can enjoy. Elevate your meals with our creamy, flavourful mozzarella!

• Ready to Eat
  
• Melts perfectly on pizza
• Suitable for Vegans
• Gluten Free
• Soy Free
• Dairy Free

Ingredients & Allergens (In Bold)
Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar.

Nutritional Information (per 100g serving)
Energy 1199kJ / 290kcal
Fat 28g of which saturates 24g
Carbohydrate 7.7g of which sugars 0.8g
Fibre 0.6g
Protein 1.9g
Salt 2.3g

Allergens Note
Our plant-based Mozzarella is made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.

Serving suggestion
Ready to eat or drizzle with olive oil when cooking

Suitable for freezing